Microencapsulation of Persian gum as a novel wall material for the fast-release of cinnamon essential oil in the simulated saliva medium: Characterization of microcapsules and modeling the kinetics of release

Publication date: Available online 6 October 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Mostafa Shahidi Noghabi, Mohammad Molaveisi
Source: Bioactive Carbohydrates and Dietary Fibre - Category: Food Science Source Type: research