The impact of ultrasound duration on the structure of β-lactoglobulin

Publication date: Available online 1 October 2020Source: Journal of Food EngineeringAuthor(s): Qiufang Liang, Xiaofeng Ren, Wenjuan Qu, Xi Zhang, Yu Cheng, Haile Ma

Source: Journal of Food Engineering - October 3, 2020 Category: Food Science Source Type: research