Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): L. Pinto, A. Palma, M. Cefola, B. Pace, S. D'Aquino, C. Carboni, F. Baruzzi
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research