Corrigendumg to “Continuous long-term hydrolysis of wheat gluten using a principally food-grade enzyme membrane reactor system” [Biochem. Eng. J. 99 (2015) 114–123]

Publication date: 15 January 2021Source: Biochemical Engineering Journal, Volume 165Author(s): Michael Merz, Thomas Eisele, Wolfgang Claaßen, Daniel Appel, Swen Rabe, Timo Stressler, Lutz Fischer

Source: Biochemical Engineering Journal - October 3, 2020 Category: Biochemistry Source Type: research