Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage

Publication date: Available online 30 September 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Zehra Kaya, Sevcan Unluturk, Olga Martin-Belloso, Robert Soliva-Fortuny

Source: Innovative Food Science and Emerging Technologies - October 2, 2020 Category: Food Science Source Type: research