Saving energy on meat air convection drying with pulsed electric field coupled to mechanical press water removal

Publication date: Available online 30 September 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Supratim Ghosh, Amichai Gillis, Klimentiy Levkov, Edward Vitkin, Alexander Golberg

Source: Innovative Food Science and Emerging Technologies - October 2, 2020 Category: Food Science Source Type: research