Influence of passive and active modified atmosphere packaging on yellowing and chlorophyll degrading enzymes activity in fresh-cut rocket leaves

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Ana C. Torales, Diego R. Gutiérrez, Silvia del C. Rodríguez

Source: Food Packaging and Shelf Life - October 2, 2020 Category: Food Science Source Type: research