Experimental study on moisture kinetics and microstructure evolution in apples during high power microwave drying process

Publication date: Available online 29 September 2020Source: Journal of Food EngineeringAuthor(s): Aiqiang Chen, Georges EL. Achkar, Bin Liu, Rachid Bennacer

Source: Journal of Food Engineering - September 30, 2020 Category: Food Science Source Type: research