Non-thermal dielectric barrier discharge plasma hydrogenation for production of margarine with low trans-fatty acid formation

Publication date: Available online 29 September 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Kunlanan Puprasit, Doonyapong Wongsawaeng, Kanokwan Ngaosuwan, Worapon Kiatkittipong, Suttichai Assabumrungrat

Source: Innovative Food Science and Emerging Technologies - September 30, 2020 Category: Food Science Source Type: research