Highly efficient extraction of mulberry anthocyanins in deep eutectic solvents: Insights of degradation kinetics and stability evaluation

Publication date: Available online 30 September 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yanhong Bi, Xuewen Chi, Rui Zhang, Yihui Lu, Zhaoyu Wang, Qing Dong, Chengxin Ding, Rongling Yang, Ling Jiang

Source: Innovative Food Science and Emerging Technologies - September 30, 2020 Category: Food Science Source Type: research