Biological activity and sensory evaluation of cocoa by-products NADES extracts used in food fortification

Publication date: Available online 30 September 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Panić Manuela, Saša Drakula, Giancarlo Cravotto, Robert Verpoorte, Mirjana Hruškar, Ivana Radojčić Redovniković, Kristina Radošević

Source: Innovative Food Science and Emerging Technologies - September 30, 2020 Category: Food Science Source Type: research