Prediction of consumer palatability in beef using visual marbling scores and chemical intramuscular fat percentage

Publication date: Available online 28 September 2020Source: Meat ScienceAuthor(s): S.M. Stewart, G.E. Gardner, P. McGilchrist, D.W. Pethick, R. Polkinghorne, J.M. Thompson, G. Tarr
Source: Meat Science - Category: Food Science Source Type: research