Comparative study of microbial communities and volatile profiles during the inoculated and spontaneous fermentation of persimmon wine

Publication date: Available online 28 September 2020Source: Process BiochemistryAuthor(s): Yao Lu, Xiaolei Guan, Rongbin Li, Jie Wang, Yaqiong Liu, Yanli Ma, Jiawei Lv, Suwen Wang, Jianlou Mu

Source: Process Biochemistry - September 30, 2020 Category: Biochemistry Source Type: research