Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Atıf Can Seydim, Gulsen Sarikus-Tutal, Ece Sogut
Source: Food Packaging and Shelf Life - Category: Food Science Source Type: research
More News: Food Science