Proteomics identification of differential S-nitrosylated proteins between the beef with intermediate and high ultimate pH using isobaric iodoTMT switch assay

Publication date: Available online 25 September 2020Source: Meat ScienceAuthor(s): Qiongniu Zhu, Lujuan Xing, Qin Hou, Rui Liu, Wangang Zhang

Source: Meat Science - September 27, 2020 Category: Food Science Source Type: research