Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis

Publication date: Available online 25 September 2020Source: Food Science and Human WellnessAuthor(s): Guliang Yang, Jianfeng Zhan, Yiwen Yang, Li Yuan, Peilei Wang, Chi-Tang Ho, Shiming Li
Source: Food Science and Human Wellness - Category: Food Science Source Type: research