Heat-cured poly(methyl methacrylate) resin incorporated with different food preservatives as an anti-microbial denture base material

Publication date: Available online 26 September 2020Source: Journal of Dental SciencesAuthor(s): Montri Ratanajanchai, Widchaya Kanchanavasita, Kallaya Suputtamongkol, Amonrat Wonglamsam, Sirinporn Thamapipol, Ornthida Sae-Khow

Source: Journal of Dental Sciences - September 26, 2020 Category: Dentistry Source Type: research