Galactan exopolysaccharide based flavour emulsions and their application in improving the texture and sensorial properties of muffin

Publication date: Available online 26 September 2020Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Digambar Kavitake, Krishna Kalyan Kalahasti, Palanisamy Bruntha Devi, Ramasamy Ravi, Prathapkumar Halady Shetty
Source: Bioactive Carbohydrates and Dietary Fibre - Category: Food Science Source Type: research