Effect of medium voltage electrical stimulation and prior ageing on beef shear force during superchilled storage

Publication date: Available online 24 September 2020Source: Meat ScienceAuthor(s): Xianqiu Ji, Xin Luo, Lixian Zhu, Yanwei Mao, Xiao Lu, Xue Chen, David L. Hopkins, Yimin Zhang

Source: Meat Science - September 25, 2020 Category: Food Science Source Type: research