Palatability assessments of beef strip loin steaks portioned by weight or by thickness sourced from various carcass weight/ribeye area size combinations

Publication date: Available online 23 September 2020Source: Meat ScienceAuthor(s): Morgan K. Foster, Kyle R. Caldwell, Ashley N. Arnold, Davey B. Griffin, Kerri B. Gehring, Jeffrey W. Savell

Source: Meat Science - September 24, 2020 Category: Food Science Source Type: research