Compositional attributes and fatty acid profile of lamb meat from iberian local breeds

Publication date: Available online 22 September 2020Source: Small Ruminant ResearchAuthor(s): Vasco A.P. Cadavez, Teodora Popova, Roberto Bermúdez, Koldo Osoro, Laura Purriños, Raúl Bodas, José M. Lorenzo, Ursula Gonzales-Barron

Source: Small Ruminant Research - September 24, 2020 Category: Zoology Source Type: research