Direct analysis of olive oil and other vegetable oils by mass spectrometry: a review

Publication date: Available online 22 September 2020Source: TrAC Trends in Analytical ChemistryAuthor(s): Miriam Beneito-Cambra, David Moreno-González, Juan F. García-Reyes, Marcos Bouza, Bienvenida Gilbert-López, Antonio Molina-Díaz

Source: TrAC Trends in Analytical Chemistry - September 24, 2020 Category: Chemistry Source Type: research