Pine nut species recognition using NIR spectroscopy and image analysis

Publication date: Available online 21 September 2020Source: Journal of Food EngineeringAuthor(s): Roberto Moscetti, Daniel Hagos Berhe, Mariagrazia Agrimi, Ron P. Haff, Peishih Liang, Serena Ferri, Danilo Monarca, Riccardo Massantini
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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