In-line detection method for crystallization, contraction and mold detachment during cooling of confectionery products

Publication date: Available online 20 September 2020Source: Journal of Food EngineeringAuthor(s): Lucas Grob, Konstantina Papadea, Peter Braun, Erich J. Windhab

Source: Journal of Food Engineering - September 21, 2020 Category: Food Science Source Type: research