Quality, Sensorial and Textural Properties of Einkorn and Durum Bulgur Produced with Several Methods

Publication date: Available online 20 September 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Volkan Arif YILMAZ, Ahmet Faik KOCA
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research