Lipidomic characterization of omega-3 polyunsaturated fatty acids in phosphatidylcholine and phosphatidylethanolamine species of egg yolk lipid derived from hens fed flaxseed oil and marine algal biomass

Publication date: Available online 19 September 2020Source: Prostaglandins, Leukotrienes and Essential Fatty AcidsAuthor(s): M. Neijat, P. Zacek, M.J. Picklo, J.D. House
Source: Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) - Category: Lipidology Source Type: research