Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

Publication date: Available online 19 September 2020Source: Meat ScienceAuthor(s): Mohammed Gagaoua, E.M. Claudia Terlouw, Anne Maria Mullen, Daniel Franco, Robyn D. Warner, José M. Lorenzo, Peter P. Purslow, David Gerrard, David L. Hopkins, Declan Troy, Brigitte Picard

Source: Meat Science - September 20, 2020 Category: Food Science Source Type: research