Understanding consumers' perceptions towards Iberian pig production and animal welfare

Publication date: Available online 19 September 2020Source: Meat ScienceAuthor(s): Javier García-Gudiño, Isabel Blanco-Penedo, Marina Gispert, Albert Brun, José Perea, Maria Font-i-Furnols

Source: Meat Science - September 19, 2020 Category: Food Science Source Type: research