Application of the CATA methodology with children: qualitative approach on ballot development and product characterization of innovative products

Publication date: Available online 18 September 2020Source: Food Quality and PreferenceAuthor(s): Célia Rocha, José Carlos Ribeiro, Rui Costa Lima, Catarina Prista, Anabela Raymundo, Maria Carlota Vaz Patto, Luís Miguel Cunha
Source: Food Quality and Preference - Category: Food Science Source Type: research