Production of glycerol by Lactobacillus plantarum NRRL B-4496 and formation of hexamine during fermentation of pea protein enriched flour

Publication date: Available online 17 September 2020Source: Journal of BiotechnologyAuthor(s): Yuriy Kryachko, Barkhas Batbayar, Takuji Tanaka, Michael T. Nickerson, Darren R. Korber

Source: Journal of Biotechnology - September 19, 2020 Category: Biotechnology Source Type: research