Effect of freeze-thaw cycles on the quality of quick-frozen pork patty with different fat content by consumer assessment and instrument-based detection

Publication date: Available online 17 September 2020Source: Meat ScienceAuthor(s): Nan Pan, Chunhui Dong, Xin Du, Baohua Kong, Jinyan Sun, Xiufang Xia

Source: Meat Science - September 18, 2020 Category: Food Science Source Type: research