Perception of beef quality for Spanish and Brazilian consumers

Publication date: Available online 18 September 2020Source: Meat ScienceAuthor(s): Bruna Boito, Eduardo Lisbinski, Maria Del Mar Campo, Ana Guerrero, Virginia Resconi, Tamara Esteves de Oliveira, Júlio Otávio Jardim Barcellos
Source: Meat Science - Category: Food Science Source Type: research