Encapsulation and release of vitamin C in double W/O/W emulsions followed by complex coacervation in gelatin-sodium caseinate system

Publication date: Available online 16 September 2020Source: Journal of Food EngineeringAuthor(s): Jadranka Fraj, Lidija Petrović, Ljiljana Đekić, Jelena Milinković Budinčić, Sandra Bučko, Jaroslav Katona
Source: Journal of Food Engineering - Category: Food Science Source Type: research