Pulse-spouted microwave freeze drying of raspberry: Control of moisture using ANN model aided by LF-NMR

Publication date: Available online 15 September 2020Source: Journal of Food EngineeringAuthor(s): Yanan Sun, Min Zhang, Arun S. Mujumdar, Dongxing Yu

Source: Journal of Food Engineering - September 16, 2020 Category: Food Science Source Type: research