Decreased rhizodeposition, but increased microbial carbon stabilization with soil depth down to 3.6 m

Publication date: Available online 15 September 2020Source: Soil Biology and BiochemistryAuthor(s): Leanne Peixoto, Lars Elsgaard, Jim Rasmussen, Yakov Kuzyakov, Callum C. Banfield, Michaela A. Dippold, Jørgen E. Olesen
Source: Soil Biology and Biochemistry - Category: Biology Source Type: research
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