Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Saumya Agarwal, Monjurul Hoque, Nandika Bandara, Kunal Pal, Preetam Sarkar

Source: Food Packaging and Shelf Life - September 15, 2020 Category: Food Science Source Type: research