New methodology to analyze the dielectric properties in radiofrequency and microwave ranges in chicken meat during postmortem time

Publication date: Available online 12 September 2020Source: Journal of Food EngineeringAuthor(s): Maria Victoria Traffano-Schiffo, Marta Castro-Giraldez, Ricardo J. Colom, Pau Talens, Pedro J. Fito
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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