Subcritical water hydrolysis of soybean residues for obtaining fermentable sugars

Publication date: Available online 12 September 2020Source: The Journal of Supercritical FluidsAuthor(s): Felipe Vedovatto, Gustavo Ugalde, Charline Bonatto, Suzana F. Bazoti, Helen Treichel, Marcio A. Mazutti, Giovani L. Zabot, Marcus V. Tres

Source: The Journal of Supercritical Fluids - September 13, 2020 Category: Chemistry Source Type: research