Effect of ultrasound pre-treatment on the kinetics and thermodynamic properties of guava slices drying process

Publication date: Available online 12 September 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Gabriel Monteiro da Silva, Shênia Santos Monteiro, Anastácia Maria M.C.N. André
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research