From farm to fork: it could be the case of Lactic Acid Bacteria in the stimulation of folates biofortification in food crops

Publication date: Available online 9 September 2020Source: Current Opinion in Food ScienceAuthor(s): S Viscardi, L. Marileo, PJ Barra, P Durán, C. Inostroza-Blancheteau

Source: Current Opinion in Food Science - September 10, 2020 Category: Food Science Source Type: research