Prediction of the glass transition temperature of low molecular weight components and polysaccharide mixtures

Publication date: Available online 8 September 2020Source: Journal of Food EngineeringAuthor(s): Sebastian Linnenkugel, Anthony H.J. Paterson, Lee M. Huffman, John E. Bronlund
Source: Journal of Food Engineering - Category: Food Science Source Type: research
More News: Food Science