The effect of food safety education on food safety knowledge, attitudes, behaviors of individuals who work in food and beverage departments in Turkey
Publication date: Available online 9 September 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Nevin SANLİER, Ümit SORMAZ, Eda GÜNEŞ
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research
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