Water vapor barrier properties of wheat gluten/silica hybrid coatings on paperboard for food packaging applications

Publication date: December 2020Source: Food Packaging and Shelf Life, Volume 26Author(s): Cesare Rovera, Hasan Türe, Mikael S. Hedenqvist, Stefano Farris

Source: Food Packaging and Shelf Life - September 9, 2020 Category: Food Science Source Type: research