Effect of curcumin on thermal degradation of poly(glycolic acid) and poly(ε-caprolactone) blends

Publication date: Available online 8 September 2020Source: Thermochimica ActaAuthor(s): Joan Miñano, Jordi Puiggalí, Lourdes Franco

Source: Thermochimica Acta - September 8, 2020 Category: Chemistry Source Type: research