Effects of replacing soy protein and bread crumb with quinoa and buckwheat flour in functional beef burger formulation

Publication date: Available online 5 September 2020Source: Meat ScienceAuthor(s): Fereshte Bahmanyar, Masoumeh Azari, Seyede Marzieh Hosseini, Leila Mirmoghtadaie, Saeedeh Shojaee Aliabadi

Source: Meat Science - September 6, 2020 Category: Food Science Source Type: research