Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger

Publication date: Available online 6 September 2020Source: Meat ScienceAuthor(s): Iliani Patinho, Miriam Mabel Selani, Erick Saldaña, Ana Clara Teixeira Bortoluzzi, Juan Dario Rios-Mera, Claudia Maria da Silva, Marta Mitsui Kushida, Carmen J. Contreras-Castillo
Source: Meat Science - Category: Food Science Source Type: research