Crystallization characteristics of amorphous trehalose dried from alcohol

Publication date: Available online 6 September 2020Source: Journal of Food EngineeringAuthor(s): Takanari Sekitoh, Takashi Okamoto, Akiho Fujioka, Tomohiko Yoshioka, Shinji Terui, Hiroyuki Imanaka, Naoyuki Ishida, Koreyoshi Imamura

Source: Journal of Food Engineering - September 6, 2020 Category: Food Science Source Type: research