In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing

Publication date: Available online 3 September 2020Source: Innovative Food Science & Emerging TechnologiesAuthor(s): María Janeth Rodríguez-Roque, Begoña De Ancos, Rogelio Sánchez-Vega, Concepción Sánchez-Moreno, Pedro Elez-Martínez, Olga Martín-Belloso

Source: Innovative Food Science and Emerging Technologies - September 4, 2020 Category: Food Science Source Type: research