Preparation of drip samples from leg of lamb with extended shelf life for nuclear magnetic resonance metabolomics studies

Publication date: Available online 2 September 2020Source: Meat ScienceAuthor(s): Linda M. Samuelsson, Natalia Olivecrona, Nara B. Cônsolo, Marlon M. Reis, Mariza G. Reis, Patrick J.B. Edwards

Source: Meat Science - September 3, 2020 Category: Food Science Source Type: research