Physicochemical characteristics of protein isolates from native and germinated chickpea cultivars and their noodle quality

Publication date: Available online 1 September 2020Source: International Journal of Gastronomy and Food ScienceAuthor(s): Sajad Ahmad Sofi, Jagmohan Singh, Khalid Muzaffar, Darakshan Majid, B.N. Dar
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research